Aldo brings his favorite family recipes from Mérida, the vibrant capital of the Mexican state of Yucatán. Each specialty meat is marinated overnight, cooked to perfection, and topped with fresh homemade salsas.
We bring quick, authentic Mexican food to locations all over the Wasatch Front. Want us to stop at your business for lunch? Send us a message! Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits!
Do you have a wedding, company picnic or other special event coming up? Our schedule books up fast, so be sure to make a reservation in advance! We can even serve inside your venue for a more formal experience.
*All tacos are served on two charred corn tortillas and garnished with diced white onion, cilantro, and lime unless otherwise noted
Spit-grilled pork topped with fresh pineapple
Marinated, slow cooked beef
Premium chopped flank steak
Marinated, slow cooked pork
Marinated grilled chicken topped with fresh mango salsa
Portobello mushrooms sauteed with fresh pico de gallo
Gooey cheese melted inside a large 12", crispy flour tortilla. Served with a side of pico de gallo. Add your choice of protein for $2
A 12" flour tortilla filled with al pastor meat, cheese, pineapple, red onion and cilantro.
AKA Mexican French Dip! 3 corn tortillas topped with shredded beef and cheese, then grilled to a crisp perfection. Served with birria consommé for dipping, diced red onion and cilantro.
A bag of lightly salted tortilla chips with your choice of freshly made:
Aldo's famous white cheese dip served with a full bag of lightly salted tortilla chips